July to November

Leccinum versipelle

Leccinum versipelle

Check + cook

Raw
Do not eat raw
Cooking
Thorough cooking required, minimum time not established
Review
Certain identification required before any consumption
Instruction
Have the harvest checked. Do not eat it raw and cook it thoroughly. Identification against other orange Leccinum species must be certain.

A birch-associated Leccinum with an orange cap, overhanging margin, black scabers and flesh that reddens before turning grey or black when cut.

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Mycological plate of Leccinum versipelle showing the cap, pores, stem and a diagnostic section
Guide contents

Season

Indicative period: July to November.

Habitat

Birch stands, forest edges and mixed woodland where the presence of birch is certain.

Method

Check several visible features before retaining a species name.

Three features to check on the specimen.

  1. Cap

    Convex, orange to reddish tawny, with an overhanging margin.

  2. Pores

    Grey-white pores, later greyish to olive-brown, without bright yellow.

  3. Stem and flesh

    White to pale grey stem densely covered in black scabers, without a network. White flesh that reddens and then turns violet-grey to blackish when cut.

Examine the specimen in this order.

  • Examine the underside and the stem all the way to its base.
  • Compare the flesh reaction only on a section already needed for examination.
  • Keep the host tree and habitat as supporting evidence.

Features incompatible with this species.

  • Leccinum scabrum, with a brown cap and flesh that changes little.
  • Leccinum aurantiacum, associated with other broadleaf trees.
  • Leccinum vulpinum, associated with pines.

Sources for this guide