July to October

Caloboletus calopus

Caloboletus calopus

Inedible

Raw
Raw consumption not applicable
Cooking
Cooking not applicable
Review
Do not consume
Instruction
Do not eat this species.

A bitter bolete with a pale cap, yellow pores that turn blue and a bright yellow and red stem bearing a pale network.

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Mycological plate of Caloboletus calopus showing the cap, pores, stem and a diagnostic section
Guide contents

Season

Indicative period: July to October.

Habitat

Broadleaf or conifer woodland, especially beneath beeches and oaks, often in mountain areas.

Method

Check several visible features before retaining a species name.

Three features to check on the specimen.

  1. Cap

    Convex, grey-beige to olive-brown and matt.

  2. Pores

    Bright yellow, then olive-yellow pores that turn blue when pressed, but are never red in the typical form.

  3. Stem and flesh

    Yellow at the top of the stem and red to carmine lower down, with a raised pale network. Pale yellow flesh that turns blue when cut.

Examine the specimen in this order.

  • Examine the underside and the stem all the way to its base.
  • Compare the flesh reaction only on a section already needed for examination.
  • Keep the host tree and habitat as supporting evidence.

Features incompatible with this species.

  • Caloboletus radicans, without marked red on the stem.
  • Rubroboletus satanas, with red pores at maturity.
  • Butyriboletus appendiculatus, without comparable bitterness.

Sources for this guide